The best Hummus I've ever had.

This week was the first week of the spring semester for my grad work. I have also started working full time at the Lexington School for the Deaf and I continue to work a few nights a week in between classes at Hunter College. Needless to say, this has been somewhat of a hectic week. What can you do to destress? Cook up a freakin' storm!

While trying out a borscht recipe (I will post it if it deserves posting), I made this truly amazing hummus. It is the easiest thing in the world to make and I just might skip the borscht and have this for dinner.

Here's what you need.

1 19 ounce can of cannellini beans, drained

2 tablespoons tahini

2 lemons (to be cut in half and squeezed into the mixture)

1/4 cup chopped green onions

1/4 teaspoon ground cumin

a good dash of salt

a good dash of pepper

1/2 teaspoon of dried oregano

1 good sized garlic clove, peeled

Throw all this good stuff into the blender and puree until smooth. 

You got to try this recipe. This really is the best hummus I've ever had. 

Let me know what you think.